This “new wave” includes foods (fruits, vegetables, dairy, meat), cosmetics and cleaning products. Sold in most supermarkets, these are usually more expensive.

Will my food be healthier if I choose them?
Before deciding if they are worth buying, let’s get to know them:Organic farming:
• Cultivates soil taking care of natural resources without using chemicals or genetically modified organisms (such as fertilizer or to control pests).
• Considers the quality of life of the farmer.
• Obtains chemical-free products.
• Maintains soil fertility.
• Respects the environment.
The objectives are to produce healthy food with a higher nutritional quality without chemicals or pesticides, grown with processes that help the earth and its farmers.

The main differences between conventional and organic farming are:
CONVENTIONAL
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ORGANIC
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Use of chemical fertilizer to boost growth.
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Use of natural fertilizers such as compost, to feed soil and crops.
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Use of synthetic insecticides to reduce pests and diseases.
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Use of natural insecticides, beneficial insects and birds to interrupt pest reproduction to reduce diseases.
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Using synthetic herbicides to eliminate unwanted weeds.
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Using natural herbicides and crop rotation.
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Use of growth hormone in animals to increase growth and medications to prevent disease.
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Feeding the animals with organic products and access to open spaces. Balanced diet and clean rooms to prevent diseases.
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How to identify them?
Most of these products have green labels that include the words "organic" or "ecological".

Also I think in some circumstances you should consider them:
• Feeding children under one year.
• Persons with chronic diseases.
• Pregnant women
Have a great and healthy week!!!
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